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GOEIC announced in its monthly report of the most important (20) food items of Egyptian's non-petroleum exports during September 2020 that soybean oil begin the list of these items, then came the sugar cane, fruits and cheese.
Followed by plants and its parts, dry seeds, bakery products, wheat flour, chocolate, frozen vegetables, dates, figs and pineapple, fruits and dry fruits, onion and garlic, then came the prepared or frozen vegetables, orchid roots, and food preparations.
Finally, seeds intended for sowing, animals, pasta, yeasts came at the end of the list.