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GOEIC announced in its monthly report of the most important (20) food items of Egyptian's non-petroleum exports during August 2020 that cheese begins the list of these items, then came wheat flour, cane sugar, uncooked frozen vegetables, fruits, frozen peeled fruits, food preparation, and baked products.
Followed by plants with its parts, fresh fruits, dry legume then soybean oil, then came chocolate, prepared vegetables, "sahlab", taro, dates, fresh and dry fig, sowing seeds, and tobacco.
Finally came food pastries, fresh and dry grapes, and frozen prepared vegetables.