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GOEIC announced in the monthly report about the most important (20) food items of Egyptian's non-petroleum exports during May 2019 where fresh and dry citrus begins the list of these items, then came fresh and cooled onion and garlic, fresh and cooled potatoes, fresh and dry grapes, wheat flour, cheese, cooked and uncooked fruits.
Followed by cooked and uncooked vegetables, starch Industries residues, chocolates, plants and its parts, fruits juice, fresh apricot, cherries, peach, plum. After that came yeast, prepared vegetables, cane sugar, sugar beet, tobacco.
Then, at the end of the list came bread and its products, frozen and prepared vegetables, and finally food preparation.