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GOEIC announced in its monthly report of the most important (20) food items of Egyptian's non-petroleum exports during February 2020 that fresh and dry Citrus begin the list of these items, then came fresh and cooled potato, frozen vegetables , cheese, chocolate and fresh fruits.
Followed by onion, garlic, fruits, soybean oil, prepared vegetables, plants and its parts, dates, figs and pineapple, wheat flour, dry beans, bakery and sugar cane.
Finally, yeasts, fruits juice, and fresh or frozen vegetables came at the end of the list.