République Arabe d'Egypte Ministère de l'investissement et du commerce extérieur L'organisation Générale pour les Exportations et les Importations

Detection of Shigella microbe in foods according to ISO 21567/2004

Detection of Shigella microbe in foods according to ISO 21567/2004 Food laboratories courses Classification: Food commodities Summary: Mohamed Sharaf al-Din Target Group: Workers in this field Objective of the program: The development of skills of workers in this area Place of training: The main headquarters of Alexandria, Port Said and Damietta - Aswan Training period: 4 days Date of the program:   Admission requirements: For the employees of the Authority: Not to be assigned or attached to resolution 106 Be already attending the same program during the past three years Commensurate with the functions of the training program Program introduction: In the case of progress from inside the body: Name - the qualification - age - the name of the session - Mobile - administration of the direct approval of the president.   In the case of progress from the outside of the body: Name - the qualification - age - the name of the session - Mobile - Company Name

TEXT Detection of Shigella microbe in foods according t...

الفاعل الإقتصادي

TEXT الفاعل الإقتصادي

Authorized Economic Operator program (AEO), Egypt

TEXT Authorized Economic Operator program (AEO), Egypt

Acteur Economique

TEXT Acteur Economique

نموذج طلب إنضمام مصدر AEO

نموذج طلب إنضمام مصدر AEO الفاعل الإقتصادي

DOCUMENTS نموذج طلب إنضمام مصدر AEO

نموذج طلب إنضمام مستورد AEO

نموذج طلب إنضمام مستورد AEO الفاعل الإقتصادي

DOCUMENTS نموذج طلب إنضمام مستورد AEO