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Training Course: Estimation of uncertainty in food and industrial laboratories

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Description:

Classification:

Quality programs

Summary:

Ashraf Jalal

Target Group:

All workers in various fields

objective of the program:

The development of skills of workers in this area

Place of training:

The main headquarters of Alexandria, Port Said and Damietta - Aswan

training period:

 5 days

date of the program:

 

Admission requirements:

For the employees of the Authority:

Not to be assigned or attached to resolution 106

Be already attending the same program during the past three years

Commensurate with the functions of the training program

The program requires obtaining ISO 17025

programintroduction:

In the case of progress from inside the body:

Name - the qualification - age - the name of the session - Mobile - Management - the approval of the president.

 

In the case of progress from the outside of the body:

Name - the qualification - age - the name of the session - Mobile - Company Name

Objectives:

The development of skills of workers in this area

Topics:

contents of the program:

Provided

Tariffs

The reasons for the assessment of Uncertainty

General principles

The sources of uncertainty

Estimate the uncertainty

Steps of the calculation of Uncertainty

The assessment matches the specification

Efficiency tests and measurements

Course Schedules

No schedules available
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