Classification:

Food commodities

Summary:

Hisham Ahmed Al samny

Target Group:

Workers in this field

Objective of the program:

The development of skills of workers in this area

Place of training:

The main headquarters of Alexandria, Port Said and Damietta - Aswan

Training period:

3 days

Date of the program:

Admission requirements:

For the employees of the Authority:

Not to be assigned or attached to resolution 106

Be already attending the same program during the past three years

Commensurate with the functions of the training program

Program introduction:

In the case of progress from inside the body:

Name - the qualification - age - the name of the session - Mobile - administration of the direct approval of the president.

In the case of progress from the outside of the body:

Name - the qualification - age - the name of the session - Mobile - Company Name

The development of skills of workers in this area

Contents of the program:

The definition of basic concepts of sensory examinations

The review of the specifications of ISO and sensory examinations

The review of the SENSORY examinations different food products (meat and fish-Pills--..)