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Training Course: Laboratory methods of grains testing according to Egyptian Standard 1601/1/2010

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Description:

Classification:

Food commodities

Summary:

Nour El oyoune Ibrahim Bassiouni

Target Group:

Workers in this field

Objective of the program:

The development of skills of workers in this area

Place of training:

The main headquarters of Alexandria, Port Said and Damietta - Aswan

Training period:

4 days

Date of the program:

 

Admission requirements:

For the employees of the Authority:

Not to be assigned or attached to resolution 106

Be already attending the same program during the past three years

Commensurate with the functions of the training program

Program introduction:

In the case of progress from inside the body:

Name - the qualification - age - the name of the session - Mobile - administration of the direct approval of the president.

 

In the case of progress from the outside of the body:

Name - the qualification - age - the name of the session - Mobile - Company Name

Objectives:

The development of skills of workers in this area

Topics:

 

Contents of the program:

Sensory testing methods of wheat according to the Egyptian standard specification

How to identify the poisonous seeds and noxious substances through the forms

Sensory testing methods for corn and soybean inside in the feed industry

Course Schedules

No schedules available
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