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Training Course: Preparing and supplying microbiological laboratories for international accreditation according to international standard specifications

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Description:

Classification:

Food commodities

Summary:

Mohammed Sharaf al-Din

Ayman Haredi

Target Group:

Workers in this field

Objective of the program:

The development of skills of workers in this area

Place of training:

The main headquarters of Alexandria, Port Said and Damietta - Aswan

Training period:

5 days

Date of the program:

 

Admission requirements:

For the employees of the Authority:

Not to be assigned or attached to resolution 106

Be already attending the same program during the past three years

Commensurate with the functions of the training program

Program introduction:

In the case of progress from inside the body:

Name - the qualification - age - the name of the session - Mobile - administration of the direct approval of the president.

 

In the case of progress from the outside of the body:

Name - the qualification - age - the name of the session - Mobile - Company Name

Objectives:

The development of skills of workers in this area

Topics:

Contents of the program:

The definition of the concept of international accreditation

The importance of the adoption of an international recognition of the efficiency and accuracy of laboratory laboratory results for the performance of certain tests

The Accreditation steps

Hardware Lab setup to achieve the adoption of the required tests crisis

The analysis of the gap between the current situation and what is required for accreditation and develop a plan for improvement

The preparation of the Quality Manual and the policies and procedures manual

Course Schedules

No schedules available
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