Beta version

Training Center

Polls

How do you evaluate your experience of using e-services via the portal?

Polls Archive

Training Categories

Training Course: Detection of fungi and yeasts in foods according to ISO 21527/2008

Share
     

Description:

Classification:

Food commodities

Summary:

Mohamed Ismail

Target Group:

Workers in this field

Objective of the program:

The development of skills of workers in this area

Place of training:

The main headquarters of Alexandria, Port Said and Damietta - Aswan

Training period:

5 days

Date of the program:

 

Admission requirements:

For the employees of the Authority:

Not to be assigned or attached to resolution 106

Be already attending the same program during the past three years

Commensurate with the functions of the training program

Program introduction:

In the case of progress from inside the body:

Name - the qualification - age - the name of the session - Mobile - administration of the direct approval of the president.

 

In the case of progress from the outside of the body:

Name - the qualification - age - the name of the session - Mobile - Company Name

Objectives:

The development of skills of workers in this area

Topics:

 

Contents of the program:

 

Nature and growth of yeast and fungal growth on food and dry grains

Factors affecting the growth and needs of the surrounding environment

The definition of the different environments

The method of cultivation of gradually becoming more strict planting dishes

Read and discuss the results of the International Dishes

Confirmatory tests

Course Schedules

No schedules available
Subscribe now Not available now Send your questions