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Training Course: Detection of Bacillus Cereus microbe in food products according to ISO 7932-2

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Description:

Classification:

Food commodities

Summary:

Ayman Haredi

Target Group:

Workers in this field

Objective of the program:

The development of skills of workers in this area

Place of training:

The main headquarters of Alexandria, Port Said and Damietta - Aswan

Training period:

4 days

Date of the program:

 

Admission requirements:

For the employees of the Authority:

Not to be assigned or attached to resolution 106

Be already attending the same program during the past three years

Commensurate with the functions of the training program

Program introduction:

In the case of progress from inside the body:

Name - the qualification - age - the name of the session - Mobile - administration of the direct approval of the president.

 

In the case of progress from the outside of the body:

Name - the qualification - age - the name of the session - Mobile - Company Name

Objectives:

The development of skills of workers in this area

Topics:

Contents of the program:

The definition by bacteria

Historical overview of food poisoning resulting from the microbe Bacillus thuringiensis Berliner against

The proliferation and isolate the strain of animal and plant products

Prepare environments for isolating the microbe.

The method of cultivation of the MICROBE gradually becoming more strict planting dishes

Read and discuss the results of the International Dishes

Confirmatory tests

Course Schedules

No schedules available
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