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Classification: |
Food commodities |
Summary: |
thaer Farouk shaimaa Mohamed |
Target Group: |
Workers in this field |
Objective of the program: |
The development of skills of workers in this area |
Place of training: |
The main headquarters of Alexandria, Port Said and Damietta - Aswan |
Training period: |
5 days |
Date of the program: |
|
Admission requirements: |
For the employees of the Authority: Not to be assigned or attached to resolution 106 Be already attending the same program during the past three years Commensurate with the functions of the training program |
Program introduction: |
In the case of progress from inside the body: Name - the qualification - age - the name of the session - Mobile - administration of the direct approval of the president.
In the case of progress from the outside of the body: Name - the qualification - age - the name of the session - Mobile - Company Name |
The development of skills of workers in this area |
Contents of the program: |
Historical overview of food poisoning resulting from the salmonella bug Various Strains Microbial General characteristics as part of the salmonella bacteria. The method of processing the samples to activate the MICROBE. The method of cultivation of the MICROBE gradually becoming more strict planting dishes Supervised relates for salmonella Read and discuss the results of the International Dishes |