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Training Course: Detection of Clostridium Botulinum microbe and its toxins in food products

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Description:

Classification:

Food commodities

Summary:

Ayman Haredi

Mai Mukhtar

Target Group:

Workers in this field

Objective of the program:

The development of skills of workers in this area

Place of training:

The main headquarters of Alexandria, Port Said and Damietta - Aswan

Training period:

4 days

Date of the program:

 

Admission requirements:

For the employees of the Authority:

Not to be assigned or attached to resolution 106

Be already attending the same program during the past three years

Commensurate with the functions of the training program

Program introduction:

In the case of progress from inside the body:

Name - the qualification - age - the name of the session - Mobile - administration of the direct approval of the president.

 

In the case of progress from the outside of the body:

Name - the qualification - age - the name of the session - Mobile - Company Name

Objectives:

The development of skills of workers in this area

Topics:

Contents of the program:

Historical overview of the MICROBE and its spread in nature

For the MICROBE public properties and types of poisons produced by the

Traditional ways to isolate the microbe and identify the different poisons

The definition highways to detect (RT-PCR) developed for postoperative pain control

Course Schedules

No schedules available
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