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Classification: |
Food commodities |
Summary: |
Sanaa Orabi thaer Farouk |
Target Group: |
Workers in this field |
Objective of the program: |
The development of skills of workers in this area |
Place of training: |
The main headquarters of Alexandria, Port Said and Damietta - Aswan |
Training period: |
4 days |
Date of the program: |
|
Admission requirements: |
For the employees of the Authority: Not to be assigned or attached to resolution 106 Be already attending the same program during the past three years Commensurate with the functions of the training program |
Program introduction: |
In the case of progress from inside the body: Name - the qualification - age - the name of the session - Mobile - administration of the direct approval of the president.
In the case of progress from the outside of the body: Name - the qualification - age - the name of the session - Mobile - Company Name |
The development of skills of workers in this area |
Contents of the program: |
Definition of the bacteria of the golden cluster (Alistiavelox Auris) The spread of the isolation of the microbe from working in the fields of food factories touching food surfaces The environments used sampling methods Implant method and Nursery degree Different tests to identify and differentiate between preparing dishes and discussing the results of different strains of the microbial |