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Training Course: Methods of bacterial counting according to ISO 4833

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Description:

Classification:

Food commodities

Summary:

Mohamed Sharaf al-Din

Sanaa Orabi

Target Group:

Workers in this field

Objective of the program:

The development of skills of workers in this area

Place of training:

The main headquarters of Alexandria, Port Said and Damietta - Aswan

Training period:

4 days

Date of the program:

 

Admission requirements:

For the employees of the Authority:

Not to be assigned or attached to resolution 106

Be already attending the same program during the past three years

Commensurate with the functions of the training program

Program introduction:

In the case of progress from inside the body:

Name - the qualification - age - the name of the session - Mobile - administration of the direct approval of the president.

 

In the case of progress from the outside of the body:

Name - the qualification - age - the name of the session - Mobile - Company Name

Objectives:

The development of skills of workers in this area

Topics:

Contents of the program:

The definition of the BACTERIUM BICYCLES

The foods on which the pneumatic Bacteria grows

The areas to which they apply the specification

The environments used sampling methods

Implant method and Nursery degree

Dishes and discuss the results counting

Course Schedules

No schedules available
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