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Training Course: Estimation of fats in food products using Soxhlet extractor

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Description:

Classification:

Food commodities

Summary:

Hope Hamid

Target Group:

Workers in this field

Objective of the program:

The development of skills of workers in this area

Place of training:

The main headquarters of Alexandria, Port Said and Damietta - Aswan

Training period:

3 days

Date of the program:

 

Admission requirements:

For the employees of the Authority:

Not to be assigned or attached to resolution 106

Be already attending the same program during the past three years

Commensurate with the functions of the training program

Program introduction:

In the case of progress from inside the body:

Name - the qualification - age - the name of the session - Mobile - administration of the direct approval of the president.

 

In the case of progress from the outside of the body:

Name - the qualification - age - the name of the session - Mobile - Company Name

Objectives:

The development of skills of workers in this area

Topics:

Contents of the program:

What is the Soxhlet extractor fat or fat pure crude

The idea of the work of the Soxhlet extractor

The fat test steps by the Soxhlet extractor

The considerations to be followed to get accurate results

Course Schedules

No schedules available
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