Training program:

Health requirements for the production, circulation, storage and consumption of food commodities

Classification:

Programs of industrial plants

Summary:

D/ rajai Ibrahim Hamza

Target Group:

Workers in this field

Objective of the program:

The development of skills of workers in this area

Place of training:

The main headquarters of Alexandria, Port Said and Damietta - Aswan -- The Suez Canal

Training period:

3 days ago                          

Date of the program:

Admission requirements:

For the employees of the Authority:

Not to be assigned or attached to resolution 106

Be already attending the same program during the past three years

Commensurate with the functions of the training program 

Program introduction:

In the case of progress from inside the body:

Name - the qualification - age - the name of the session - Mobile - administration of the direct approval of the president.

In the case of progress from the outside of the body:

Name - the qualification - age - the name of the session - Mobile - Company Name

The development of skills of workers in this area

Contents of the program:

Introduction and objectives 

The scope and definitions

The initial food production

Designed facilities and installations:

The ignition controls

Maintenance of health facilities: terms and conditions

The Facilities: personal hygiene

Transportation

Information on products consumer awareness

Training