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GOEIC announced in its monthly report of the most important (20) food items of Egyptian's non-petroleum exports during January 2020 that fresh and dry Citrus begin the list of these items, then came fruits ,frozen vegetables , and chocolate.
Followed by onion, garlic, wheat flour, soybean oil, cheese, fresh and cooled potato, prepared vegetables, dates, figs and pineapple. Then come fruits, sugar cane, plants and its parts, yeasts, dry beans and bakery.
Finally, frozen fruits and vegetables, fresh vegetables, and tobacco came at the end of the list.